A Gluten For Punishment: The Whole Grain Assault on Health

Among thoughtful and informed medical providers and public alike, there is an ongoing transition toward recognising adverse health effects from grains as being common and normal rather than rare and abnormal. Not all medical providers, of course, support this change in perspective and some are downright hostile toward it. Likewise, a segment of the public seems to be irritated by the gluten-free trend and consider it just a silly fad.

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Are you sensitive to gluten, or just Roundup? American wheat often doused with toxic
herbicide before harvest

The mystery behind skyrocketing rates of Coeliac disease, gluten intolerance, and other wheat-related illnesses may not have anything to do with wheat or even gluten, but rather the process by which conventional American wheat is grown and harvested.

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Avoiding Gluten Good For More Than Just Coeliacs, Study Confirms

If listening to your body has led you to identify gluten as a health problem and you feel better after removing it, it is probably a very good choice. A study just out adds to an already extensive body of research that the rapidly expanding gluten-free movement is not a fad as critics claim.

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Turmeric Produces 'Remarkable' Recovery in Alzheimer's Patients

Turmeric has been used in India for over 5,000 years, which is likely why still today both rural and urban populations have some of the lowest prevalence rates of Alzheimer's disease (AD) in the world. A recent study on patients with AD found that less than a gram of turmeric daily, taken for three months, resulted in 'remarkable improvements.'

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Wheat May Promote Diabetes Through Disturbing Gut Flora

While it is not a commonly understood concept that wheat or gluten can cause blood sugar disorders, and it is certainly not as serious as type 1 diabetes which involves the autoimmune destruction of the insulin producing beta cells in the pancreas, a sizable body of animal and human data points to this same causal link.

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