Recipes

Recipes

Fresh tomato salad

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In-season vine-ripened tomatoes are meant to be enjoyed with simple dressings. This salad works well with the Spicy lamb ribs on page 196. 400 g...
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Recipes

Warm broad bean and pea salad

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Peas, beans and greens are always on hand to make this impressive warm salad inspired by my daughter Vivienne. Just add fresh herbs and...
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Recipes

Zucchini tagliatelle salad with chilli and pistachios

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Eat more greens with this fresh zucchini salad marinated with extra-virgin olive oil, lemon juice and fresh chillies. 2 large (about 300 g) zucchini, cut...
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Roasted vegetables with spiced tahini yoghurt

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A quick and healthy way to enjoy any leftover vegetables. Mixing starchy and non-starchy vegetables – dressed with extra-virgin olive oil, aromatic spices and...
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Recipes

BEETROOT, GINGER & LIME PIE

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In autumn, when beetroot (beets), lime and ginger are in season I love to make one of these pies. Beetroot has amazing cleansing properties...
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Recipes

Pumpkin & Chickpea Curry With Toasted Coconut Cauli Rice

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On a chilly winter night, when you crave something nourishing and warm, you will be glad you made this. The colour and flavour of...
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Recipes

Nourishing Broth

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You can use this light and nourishing broth as a base for your soups and stir-fries or as a warm, comforting drink all on...
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Recipes

Middle Eastern Stuffed Eggplants

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When I first made this dish for Frase, he was blown away by the flavours. It may take a little longer than most of...
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