Apple Cider Vinegar has a plethora of useful and medicinal properties. There have been many articles written on all the amazing benefits that Apple Cider Vinegar (ACV) has including assisting with multiple physical ailments, cleaning uses and DIY purposes. ACV is an inexpensive and effective multi-purpose cleaner, and you can add it to your water, tea and salad dressings for a refreshing zing.
Why All The Fuss Over Apple Cider Vinegar?
The word vinegar translates to vin aigre, which is french for “sour wine”. The medicinal uses of vinegar date way back to when it was discovered in 5000 BC by a courtier in Babylonia.
Medical doctors during the 18th century used it as a multi-purpose treatment for ailments like dropsy, stomach ache and even for managing diabetes. Columbus had barrels of apple cider vinegar on his ships to prevent scurvy. Apple cider vinegar was used during the civil war to disinfect wounds and Japanese Samurai’s drank it for strength and power.
Hippocrates used vinegar to treat seventeen different conditions ranging from ulcers to fractures.
Apple Cider Vinegar is loaded with vitamins, minerals, and amino acids, it’s various enzymes help with digestion and 1 tablespoon is just 3 calories.
1. Cleaning
ACV combined with 2 parts water makes an effective natural disinfectant solution for all surfaces. It is amazingly affordable compared to commercial natural cleaning products and the smell is really pleasant, you could add a few drops of thieves oil and have a great antibacterial spray for countertops, bathroom, kitchen and carpet deodorizer.
2. Hair rinse
There’s a new hair craze on the rise and it relies on the simple method of using baking soda as a shampoo and ACV as a conditioning hair rinse. Instead of spending loads on junk free shampoos and conditioners, this “no poo” (short for shampoo, not the other stuff) method of hair care works really well and makes your hair super soft. Thanks to the pH balancing effects that ACV has, anecdotal reports claim it can add shine, softness and break down build-up from other hair products.
3. Dandruff and Thinning Hair
The high acidity and powerful enzyme in ACV kill the bacteria responsible for dandruff and hair loss, bottle bacilli, and stimulates our hair natural oils to secrete more effectively and moisturise our scalps better. I also recommend using coconut oil for a dry scalp treatment. Saturate the scalp with ACV and let it sit for a few hours if you can, use the same treatment for thinning hair and itchy scalp.
4. Pets
ACV is a great remedy for repelling fleas from your dog’s skin, and it’s totally safe to use so you don’t have to worry about your pet getting sick from licking afterwards. It works on pets the same way that it works on humans i.e. re-establishing the proper acid mantle of the skin to repel microbes and other pests.
You can also add Apple Cider Vinegar to your pet’s food to keep a healthy pH balance in their gut and to prevent allergies, deter parasites, ringworm, ticks, fungus and other microbes from invading.
A 50 lb. dog can have about 2 teaspoons per day with food, and if you want to use ACV externally you could mix it 50:50 with water and put it in a spray bottle, saturating the dogs coat once per day.
5. Skin Toner
Most skin care products are on the alkaline side of the pH scale, some people try everything for their skin problems but nothing seems to work! The issue is most products are harming the acid mantle, a protective layer on our skin. ACV is great because it’s acidity is closer to the natural pH of our skin, which keeps the acid mantle intact to do its job, protecting against germs and foreign bacteria which can be perpetuating the skin problem. If you want to try ACV as a toner, just combine one part ACV with two to three parts water (you’ll want to add more water for very sensitive skin). Apply to your face after cleansing and allow it to absorb into your skin.
6. Detoxifying
In a world filled with so many toxins, we should all be taking precautionary measures by incorporating protective foods into our diets. The unique acids in ACV bind to toxins and allow us to release them more effectively. You can also add a cup of ACV to a hot bath with some epsom salts, to kick-start your lymphatic system into releasing toxins.
7. Allergies and Congestion
Not only does ACV help break up mucous, it also has a natural anti-histamine effect. Whether you are suffering from seasonal allergies, environmental or pet-related, ACV can lessen the sneezy, wheezy, uncomfortable symptoms.
8. Candida
If you aren’t familiar with candida overgrowth, consider yourself lucky. Candida is a parasitic bacteria which causes yeast overgrowth leading to low energy, poor digestion, yeast infections, canker sores and other uncomfortable symptoms. Candida overgrowth occurs often when a person has a poor diet, high in refined sugar and carbohydrates, and it can take over when the gut flora are compromised by antibiotic use or birth control.
ACV is an effective tool if you are trying to rid yourself of candida. (You can also look at lemon water as a possible solution when treating Candida). Both work by helping to promote better digestion and an acid/alkaline balance which encourages healthy bacteria to once again thrive in the gut.
Vinegar has been used since time eternal as a cure for foot fungus and is great for killing moulds. Since yeast is a fungus it makes sense that ACV would help in keeping the parasite at bay, even though to-date there hasn’t been any specific analysis of ACV directly as a candida killer.
9. Reduces Heart Burn and Acid Reflux
One of the most common health complaints people have is heart burn. Heart burn is a symptom of the SAD (Standard
American Diet) lifestyle because acid reflux only occurs when you are depleted in hydrochloric acid (HcL). HcL production is low in people who have sub-optimal gut flora, which means essentially that they aren’t eating enough cultured/fermented foods and may have taken some sort of antibiotic in the past which has killed off the natural beneficial bacteria.
Stomach acid is the first line of defense against microbes, but when the stomach pH isn’t low enough, pathogens may grow around the oesophageal sphincter and paralyse the muscle, allowing food to return back up the oesophagus.
Taking a tablespoon of raw ACV with each meal ensures that the stomach acid will be acidic enough to do it’s job, killing off harmful microbes and starting the process of digestion.
10. Effective in Treating High Cholesterol
There has yet to be a study done on effects of ACV on humans with high cholesterol, but one study conducted in 2006 found rats fed ACV for 19 days had a drastic reduction in total cholesterol and triglyceride levels. There is also an antioxidant called chlorogenic acid which is present in ACV which has been found to stop LDL cholesterol particles from becoming oxidized.
11. Antiglycemic Effect
Plenty of human studies have been done on the effect vinegar has on insulin response and blood glucose levels after a meal.
Every time you eat your body begins to break down food into glucose, which goes into your blood stream. Your pancreas reacts to the surge in glucose by releasing insulin which cleans the sugar from your blood. A portion of the glucose runs through the liver where it’s converted to glycogen to be used by your muscles. Then insulin converts any leftover glucose into fatty acids which are stored in the form of fat cells as an energy source later.
Many people are developing a resistance to insulin which means that your body has so much insulin secreted that it starts to ignore it and the sugar stays in the blood stream – which is not a good thing. This can develop into diabetes and create permanent health damages.
Vinegar also has the effect of suppressing the appetite and increases a feeling of satiety.
12. Preventative
There’s so much research in the realm of cancer prevention, a healthy diet and lifestyle are of the utmost importance. The acetic acid present in ACV has been found in a number of cell and animal studies to have anti-tumour properties. We are in no way claiming that apple cider vinegar is a cure for cancer or tumours, ongoing research and testing is a step in the right direction. The amazing thing is that we can incorporate disease-preventative foods like this one easily into our daily regime. There are no harmful side effects, and no risk of overdose, so why not?
13. Improves Digestion
Apple Cider Vinegar in its raw form is an excellent digestive tonic, because it is so rich in living enzymes that help to break food down to its bare components, making it far easier to assimilate. As I mentioned before it is an important source of acid which enables the first step of digestion to work effectively, stirring up those digestive juices helps immensely with the rest of the digestive processes.
The acetic acid present in ACV has also been shown to help with mineral absorption, enabling us to get the most out of the foods we eat.
14. Prevents Muscle Fatigue After Exercise
Muscle fatigue can often be a symptom of mineral and electrolyte depletion. To make sure the body has ample electrolyte stores take a tablesppon of ACV with water before a workout. The natural pH of our bodies when it’s in balance create an environment where elimination of excess lactic acid in the muscles easily occurs. This stasis also plays a crucial role in oxygenating our bodies during exercise.
15. Bad Breath
Halitosis. It’s embarrassing and can be a sign of a deeper problem. But one remedy for bad breath is you guessed it, ACV. A folk remedy that many people claim has merit is to gargle with 1/2 tablespoon of raw ACV diluted in water for 30 seconds, twice a day. Some say it also helps to whiten teeth and remove stains.
16. Body Odour
Again with the pH, ACV helps control excessive body odour by regulating the pH of the skin, something most commercial deodorants and perfumes can’t claim. For foot odour as well as fungal problems, even just a 10 minute soak once a week can keep bad smells in check.
To use ACV as a deodorant simply wipe each armpit with a soaked cotton ball daily.
17. Preserving Food
Vinegars has been used as a preservative agent as far back as 5000 BC when it was first discovered. People soon recognised that this magical substance could allow them to store food for longer periods.
The same rules apply today, saving some of the bounty when our favourite foods are in season is a great way to eat organic local food all year long. Instead of making pickles with white vinegar, try using ACV. It gives them a great flavour as well as the added health benefits.
18. Weight Loss
A huge problem those of us trying to lose weight face is those ups and downs when blood sugars spike and drop too drastically. The blood sugar roller coaster causes us to crave “high energy” foods like refined carbohydrates, to give a short term boost.
ACV has been shown to help regulate blood sugar levels, helping to curb cravings and kick extra calories out.
ACV has become an overnight sensation in the weight loss industry, they even make it in pill form, though most of the experts say it’s better to just drink the real unpasteurised version.
ACV can also help with weight loss by increasing satiety after a meal, always a good feeling. A study completed on obese individuals who consumed 15mL or 30mL of vinegar per day for 12-weeks, showed a reduction in body fat mass and serum triglycerides.
19. Prevents Bladder Stones and UTI
If you’ve ever had kidney stones, or known someone who has, they are extremely painful, and totally preventable. Stones typically form when a person’s urine is very acidic and concentrated. Crystals form out of uric acid, calcium oxalate and struvite and have to be passed through the urinary tract.
ACV works by alkalising the urine, decreasing the likelihood that this ailment would ever occur, and it’s been said that it can even break down the kidney stones. This makes sense when we consider just how powerful a substance ACV is when it comes to helping the body absorb minerals.
20. Balanced pH
Dr. Theodore Baroody, in his book “Alkalize or Die,” claims ACV has an alkalizing effect on the blood and urine. Even though ACV is an acidic food, its structure changes to alkaline through the digestive processes. Foods such as refined sugar, carbohydrates and meat create an acidic environment in our bodies.
It’s interesting to note that the pH of a food in its pre-digested state is very different from the chemical processes it will undergo in our bodies. Thus foods like ACV and lemon water are surprisingly alkaline forming.
21. Potassium
Said to be the mineral of youth, potassium is an essential mineral in maintaining the soft tissues of the body, keeping everything flexible and resilient. Deficiencies in potassium can cause an array of health problems.
Nobel Scientist Dr.Alexis Carrel “was able to keep the cells of an embryo chicken heart alive and healthy for 35 years by daily monitoring it’s complete nutrition, cleansing and elimination. A chicken’s average lifespan is 7 years! Apple Cider Vinegar was given to the chicken embryo daily for it’s full quota of potassium.” Pretty impressive seeing as Dr.Carrel did this study in 1912, proving that proper nutrition and cleansing can adjust lifespan quite drastically.
22. Corns, Callouses and Warts
Dr. Scholl was a believer in keeping feet healthy by soaking them in warm water with 1/3 C ACV for 20 minutes and rubbing with a pumice stone. This treatment for chronic foot ailments helps to correct the pH of the feet and make it impossible for fungus and warts to imbed themselves within the skin. For warts, instead of rubbing with a pumice stone after a soak, simply saturate a cotton ball, apply it to the affected areas and cover overnight.
23. Poison Ivy and Poison Oak
ACV can soothe the irritation caused by these poisonous plants. Combine 50:50 with water in a spray bottle and add a few ice cubes. This cooling spray helps to draw the toxins out of the skin and provide relief from the sting.
Final Thoughts…
An apple a day keeps the doctor away and I think the same goes for a bit of apple cider vinegar a day. There’s no reason not to incorporate this healing food into your daily regimen. If not for any of the reasons stated above, remember that prevention is the best treatment for any disease. Although there could certainly be more research done on the potential for using ACV as a medicine, the research that has been done is promising. We can see that it holds great potential in treating diabetes and high cholesterol in particular. On a holistic level this amazing whole food is good for every organ system.
