Season 1: Episode 1
Plant-Based vs Conventional Processed Foods

In this week’s podcast, Cate talks with Teri Lichtenstein, who is an Accredited Practising Dietitian, sports dietitian, nutritionist and director of FoodBytes, a nutrition consultancy that empowers brands and organisations to communicate nutrition information to a broad range of audiences including health professionals and consumers. FoodBytes has provided nutrition marketing expertise to a number of leading food and health organisations as well as many Australian Universities. Prior to establishing FoodBytes, Teri worked at Nestle for almost a decade, where she gained valuable brand marketing and digital expertise. She has a wealth of experience across fast moving consumer goods, nutrition and healthcare industries. Teri is a board member of Nutrition Australia, a not for profit dedicated to empowering healthy eating for all Australians.
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