A team of dermatologists has evaluated the effect of ultraviolet (UV) exposure on appetite and weight regulation and found that UV exposure raises norepinephrine levels, decreases leptin levels, and induces the browning of subcutaneous fat thereby increasing energy.

These results potentially pave the way for new approaches to prevent and treat obesity and metabolic disorders.

UV radiation is a common environmental factor that has multifaceted effects on the skin, which encompasses a substantial surface area of the body. UV radiation induces detrimental effects such as sunburn, photoaging, and skin cancer; however it is also associated with beneficial effects such as vitamin D synthesis.

Co-first authors Qing-Ling Quan, MD, PhD, and Eun Ju Kim, PhD, Department of Dermatology, Seoul National University Hospital explained, “Recent evidence has suggested that UV exposure limits body weight gain in mouse models of obesity. Subcutaneous fat is a critical organ in regulating energy homeostasis.

“Alongside previous studies on the effects of UV exposure on obesity and metabolic disorders, our team was inspired by our prior discovery that, although UV rays do not directly reach subcutaneous fat when exposed to the skin, they can regulate the metabolism of subcutaneous fat.

“This led us to hypothesise that skin exposure to UV rays could play a significant role in systemic energy homeostasis, prompting this research.”

Investigators discovered that when exposed to UV radiation consistently, mice fed a normal diet and those on a high-fat diet exhibited increased appetite due to a decrease in leptin, a key hormone in appetite regulation. However, there was no weight increase.

They found that UV radiation inhibits weight gain by enhancing secretion of the neurotransmitter norepinephrine, which not only decreases leptin but also increases energy expenditure through the “browning” of subcutaneous fat.



The increased energy intake, driven by heightened appetite, is converted to heat and burned before it can accumulate in subcutaneous fat, thus preventing weight gain.

This research provides new insights into the impact of UV exposure on appetite and weight regulation, opening possibilities for novel approaches in the prevention and treatment of obesity and metabolic disorders.

Specifically, uncovering the mechanism by which UV radiation prevents weight gain could offer new approaches to dietary regulation and weight loss, providing innovative insights into health and obesity management that could positively impact human health.

“This study elucidates the mechanism by which UV exposure can increase appetite while inhibiting weight gain,” says Jin Ho Chung. “These findings contribute significantly to understanding the effects of UV radiation on energy metabolism and homeostasis and opens new avenues for exploring prevention and treatment strategies for obesity and metabolic disorders.

“Notably, the fact that UV radiation lowers leptin levels and increases norepinephrine, thereby promoting the browning of subcutaneous fat and increasing energy expenditure, provides a ground-breaking clue for the development of obesity treatment strategies.

“This research demonstrates that UV exposure not only affects the skin but also plays a deep role in our body’s energy metabolism and homeostasis processes.

“However, further research is needed on the long-term effects and safety of UV exposure, and there should be significant interest in developing new therapeutic approaches that utilise the efficacy of UV radiation.”

The findings appeared in the Journal of Investigative Dermatology published by Elsevier.

SOURCE: Neuroscience News