In a small study, people on the 5:2 intermittent fasting plan did better at lowering high blood sugar levels than people taking common diabetes drugs — and lost more weight.
intermittent fasting combined with a meal replacement diet may help some people with type 2 diabetes kick-start their efforts to shed excess pounds and manage their blood sugar, a new study suggests.
The study included 405 adults with obesity or who were overweight and also had poorly controlled type 2 diabetes. On average, participants had haemoglobin A1C levels of 7.9 percent, reflecting average blood sugar levels over about three months. People are typically diagnosed with type 2 diabetes when A1C levels reach 6.5 percent, and the treatment goal for adults with this condition is typically to achieve A1C levels below 7 percent, according to the American Diabetes Association.
Researchers randomly assigned participants to different groups, including one in which intermittent fasting was combined with a meal replacement diet; and another that involved taking either the diabetes drug metformin or empagliflozin without any changes to their usual eating habits.
In the diet-intervention group, participants did what’s known as 5:2 intermittent fasting, consuming a single replacement meal on two non-consecutive fasting days per week and then swapping out dinner with a replacement meal on the other five days.
After 16 weeks, people in the fasting group lost significantly more weight on average — about 9.7 kilograms (21 pounds) compared with 5.5 kilograms (12 pounds) with metformin and 5.8 kilograms (13 pounds) with empagliflozin, according to study results published in JAMA Network Open.
In addition, participants who did intermittent fasting experienced significantly greater average reductions in A1C levels. A1C dropped by 1.9 percentage points in the fasting group, compared with 1.6 percentage points with metformin and 1.5 percentage points with empagliflozin.
The Intermittent Fasting Group Experienced ‘Metabolic Benefits’
While intermittent fasting and meal replacement diets can both help accelerate weight loss, it’s the combination of these two approaches that most likely helped people with type 2 diabetes get better results than they could get with medications, says lead study author Lixin Guo, MD, of Beijing Hospital in China.
“The 5:2 intermittent fasting not only helps reduce weight and waist circumference but also brings metabolic benefits,” Dr. Guo says.
“Medical nutrition meal replacement packages specifically designed to support the 5:2 intermittent fasting pattern can aid in weight loss and blood sugar control while providing satiety, comprehensive nutritional supplementation, accelerated fat breakdown, inhibition of metabolic inflammation, prevention of muscle loss, and reduction of adverse events associated with weight loss.”
Cutting calories also helped. On the two fasting days, the replacement meals contained a total of just 500 calories for women and 600 calories for men. Participants were also encouraged to consume a low-calorie diet on the other five days, aided by a replacement meal for dinner.
All of the participants — including people taking the diabetes drugs instead of intermittent fasting — received nutritional counselling, exercise guidance, and education on managing diabetes.
SOURCE: Everyday Health
